A creamy homemade eggnog is one of the classic Christmas beverages, that is a tasty treat to enjoy without alcohol or with alcohol as a Christmas cocktail. My keto eggnog recipe is sugar free, and you will be amazed at how easy it is to make. This festive keto eggnog is cooked, so there are no raw eggs and no salmonella worries, making it safe for children and pregnant women and anyone who does not like eating or drinking raw eggs. Although alcohol on a keto diet may temporarily stall ketosis, for a special occasion drink, this keto cocktail is still high in fat, and an absolute must make Christmas keto recipe. You can use a variety of alcohols such as Bourbon or Cognac, but we add both the white and spiced Captain Morgan rum, which enhances the flavour and makes this one of the tastiest Christmas eggnog cocktails, one you are sure to love. Merry Christmas and a very Happy New Year to everyone!

These Sugar Free Gingerbread Crinkle Cookies are the perfect, easy to make holiday cookie, and are a nice alternative to the classic chocolate crinkle cookie. These holiday cookies are great to serve as a Thanksgiving cookie or as a Christmas cookie. These Keto cookies are are soft and chewy, and are a healthy alternative for all your holiday baking. The keto gingerbread crinkle cookies are made with monk fruit sweetener, almond flour, coconut flour and a small amount of blackstrap molasses for that old fashioned, homemade cookie taste and smell, and have a perfect balance of ginger spice, nutmeg, and other spices all combining to create an authentic gingerbread flavour. Thee cookies are grain free and so gluten free and are perfect for keto, low carb, paleo, celiac, and diabetic diets. The instructional recipe video provides useful tips to ensure you have a fun time baking and that every batch of your delicious gingerbread crinkle cookies comes out perfectly!

This keto recipe, New Orleans Stuffed Mirlitons, also called Stuffed Chayote, is an easy keto recipe that uses chayote squash, shrimp and ham. This keto stuffed chayote recipe has been adapted from Charlie Andrews’ version (link below), to be a keto, grain and gluten free version of one of New Orleans’ most popular recipes, especially made during the holidays. However, the chayote squash, which is a fruit native to Mexico, is also very popular in the southern states such as Louisiana where it is called a mirliton. Other names for chayote squash are christophene or christophine, cho-cho, mirliton or merleton, chuchu, cidra, guatila, centinarja, pipinola, pear squash, vegetable pear, chouchoute, choko, güisquil, labu siam, ishkus or chowchow, pataste, or tayota. WOW, so many names! But a chayote by any other name is great to cook with, because of its light taste, and that it takes on the flavour of the other ingredients you are using in your keto recipe. Chayote is versatile and sautéed chayote is a great side dish that complements just about any main protein.
Nutritionally, chayote squash is a wonderful, low carb, keto, diabetic diet, Banting diet ingredient because it is low calorie, low carb and high in fiber. Chayote is also high in vitamins C, B9 (folate) & B6, vitamin K, and high in minerals such as manganese, copper, zinc, potassium and magnesium.

This Keto Pumpkin Pound Cake with delicious Maple Cream Cheese and a sprinkle of pumpkin seeds on top is a must for anyone who loves fall pumpkin recipes. Pumpkin is always a nice treat with your Thanksgiving dinner or Christmas meal or with a nice hot coffee. This Keto Pound Cake is very moist and is infused with pumpkin pie spices and has the texture half way between a traditional pound cake and the moistness of a pumpkin pie. The light and fluffy Maple Cream Cheese filling is like a light cheesecake mousse, sandwiched between two layers of this moist dense pound cake, creating a perfect balance of taste and texture. Enjoy the Keto Pumpkin Pound Cake and happy holiday!

If you love tasty, old fashioned peanut butter fudge that is very easy to make, is sugar free, gluten free and uses my sugar free sweetened condensed milk, then this is the recipe you have been looking for. The sweetener alternative I use is an erythritol and monk fruit based sweetener. You can enjoy this keto, low carb, old fashioned tasting fudge as a smooth peanut butter fudge or crunchy peanut butter fudge version.

When you want a truly exceptional dessert, it is worth the bit of extra effort to make this spectacular, delicious, keto, gluten free “Oreo” Cheesecake. You begin with my gluten free Oreo cookie base, topped with a rich, but fluffy cheesecake, which is bursting with the flavours of the cream cheese, ricotta, and heavy cream blended with my sugar free sweetened condensed milk, and a generous sprinkle of Keto Oreo Cookie crumbs. If that is not decadent enough, this cheesecake is topped with truffle chocolate ganache, whipped cream roses and more chocolate truffle ganache. An exceptional cheesecake that will easily earn the title best cheesecake ever!

If you have been craving a creamy milk chocolate fudge that is sugar free, keto, gluten free, and most importantly tastes like a real good old fashioned, home made fudge, then you will love this recipe. This tasty fudge is easy to make and is based on my sugar free sweetened condensed milk recipe, and my chocolate truffle fat bomb recipe. Each of these two separate parts is very easy to make and the entire recipe can be completed in less than 30 minutes.

An exceptionally easy fish recipe that incorporates fresh ingredients such as lemons, fresh basil, parmesan cheese and creamy butter. This whole food based, simple recipe is perfectly paired with my French green beans with almond butter – a shortcut version of French green beans almondine. The complete meal is perfect for low carb, keto, paleo diets and also for people on a diabetes diet, PECOS and gluten free diets. If you prefer, you could substitute the cod fillets with mahi mahi, catfish, whiting, tilapia or any white fish of your choice.

This tasty no bake 2- or 3-ingredient chocolate fudge recipe is very easy to make when using my Sugar Free Sweetened Condensed Coconut Milk – Dairy Free | Vegan Keto recipe. This keto chocolate fudge is healthier, is dairy free and sugar free with a great creamy texture that your entire family will love. The how to make fudge video demonstrates 3 alternative chocolate ingredients to make the fudge. You can use pure bakers chocolate, Lily’s Premium Baking Chocolate chips, or Lindt 90% cacao chocolate to make a luxuriously creamy dark chocolate fudge.

This easy to make keto recipe is sugar free, dairy free, vegan and delicious. The best part is that the Sweetened Condensed Coconut milk only uses 3 ingredients. The step by step video shows you how to make dairy free sweetened condensed milk, using full fat coconut milk and Lakanto Gold monk fruit sweetener so it is also perfect for diabetic diets, PCOS and of course Banting diets, LCHF, and vegan keto needs.