Keto Chocolate Pumpkin Seed Bark

This easy and fast to make keto chocolate truffle fat bomb base made with real cocoa, butter and coconut oil incorporates lightly roasted raw pumpkin seeds, to make a tasty chocolate pumpkin seed bark that is sugar free, gluten free and completely addictive. A delicious keto dessert for your Thanksgiving dinner, or at Christmas, or just at any time…why limit it to just special occasions!

Keto Pumpkin Fudge Fat Bombs

This Keto Pumpkin Fudge Fat Bomb has it all. It is a creamy melt in your mouth pumpkin fudge that is also a tasty pumpkin fat bomb. An easy to make fat bomb recipe, which has the most delicious combination of almond butter (or, if you prefer, peanut butter), cocoa butter, monk fruit sweetener, Trader Joe’s pumpkin pie spice and other nutrient dense ingredients, molded into a fun Halloween treat that is ketogenic, sugar free and gluten free.

Slow Cooker Teriyaki Chicken and Vegetables Dinner (keto, gluten free, sugar free)

A tasty slow cooker teriyaki chicken and roast vegetables dinner, which is easy to prepare and only takes a few minutes. Add chunk carrots, broccoli florets and zucchini medallions and you have a one pot meal that is nutritionally dense and excellent for keto, paleo, gluten free and sugar free diets.

Spicy Pumpkin and Hazelnut Cream Custard

This tasty no bake spicy pumpkin and hazelnut cream custard is a very quick and easy to make dessert. The flavors of fresh lemon, cinnamon and nutmeg combine perfectly with the pumpkin puree, whipping cream and butter to create a light but satisfying alternative to pumpkin pie for this keto, LCHF, sugar free and gluten free dessert, which can be enjoyed any time, or as part of your Thanksgiving meal.

Pumpkin Pie with Cinnamon Cream (keto, sugar free, gluten free)

A classic American pumpkin pie that is light and creamy, an excellent dessert for Thanksgiving or Christmas or at any time you want a great tasting, easy to make pie. You can make this with or without a pie crust. Top with a flavorful Cinnamon Cream to enhance the flavor and to increase the fat or macronutrient ratios for this keto version.

On the GO Keto Breakfast Quiche (sugar free, gluten free)

It does not matter whether you call this a keto breakfast quiche or a keto breakfast muffin – or by any other name. It is one of the most tasty, nutritious and satisfying (and have I mentioned easy?) breakfasts you can make. Spinach, red bell pepper, and feta cheese combine perfectly together for you to prep ahead. Now you can enjoy breakfast even on those busy mornings when you have to have something to take with you, as you run out the door.

Good Morning Breakfast Muffins (keto, sugar free, gluten free)

Start your day with these easy to make, nutritionally dense muffins, enriched with added whey protein, walnuts and sunflower seeds. The muffins are a great on the go breakfast or an excellent alternative to egg and bacon breakfasts. By making a dozen at a time, these muffins save you time as part of a prep ahead meal, or as a tasty, anytime snack.

ABC Soup – Avocado Basil Cucumber Blender Soup (keto, gluten free, sugar free)

This creamy, tasty, nutritionally dense raw vegetable blender soup is just the thing for those days when you have the munchies and want something quick and easy, yet delicious. Just put all the ingredients into a blender, and 5 minutes later, voilà! a perfect soup that can be served as is at room temperature, chilled, or warmed slightly. Use your home-made bone broth for added health benefit and reap the benefits, both body and soul, that this soup’s clean whole food recipe will give you as you follow your keto or low carb diet.

Oreo No Bake Keto Crumb Crust

Easy to make, and tasty. The Oreo cookie pie crust is a copy-cat Oreo cookies recipe that actually tastes like a chocolatey, original Oreo cookie. Here I show you the step by step technique and explain how to use the dough from my ‘Oreo’ Cookies – Keto, sugar free, gluten free – to make the pie crust which can be used for any of your favorite baked and no bake cheesecake recipes or in whatever creative way you choose.

No Bake Keto Cheesecake – light and creamy (sugar free, gluten free, vegetarian)

This cheesecake is a velvety cross between a mousse cake and a creamy Italian ricotta cheesecake. It is a very easy and quick recipe to prepare. The texture is exceptionally smooth and has a luxurious mouth feel, with just the right balance of sugar free sweetness and a hint of refreshing lemon tartness. You can serve it with or without a gluten free and grain free crust and top simply with fresh fruit such as blueberries, strawberries, or raspberries.

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