Tasty Keto Pumpkin Roll Cake, made with a soft and moist Low Carb Pumpkin Spice Sponge Cake filled with a creamy, light maple flavoured cream cheese frosting, rolled and sprinkled with sugar free powdered sweetener. The cake and frosting are sugar free and gluten free, based on a classic pumpkin cake recipe. This Keto Pumpkin Roll Cake is the perfect fall dessert and a beautiful but easy Thanksgiving or holiday dessert that your entire family can enjoy.

Celebrate 4th of July with this decadent flag cake. This cake begins with two layers of my naked vanilla sponge cake, covered with fluffy butter cream frosting and decorated with fresh blueberries and raw raspberry jelly. The sides are sprinkled with raw coconut for additional flavor and visual appeal. The cake is completely sugar free, gluten free and grain free, so that it complies with low carb, keto, gluten free and sugar free diets. Enjoy!