This high protein condiment, Keto Bacon Jam is one of those recipes that can fulfill several needs at the same time. First, bacon jam is very easy to make, is gluten free, keto and low carb, and works beautifully with no sugar sweeteners such as Lakanto gold or birch xylitol. Secondly, this keto bacon jam is a sweet and flavorful condiment that can be served as a filling for your keto or carnivore crepes, a topping for steak or pork cops or sprinkled on top of a salad. Make extra prep ahead and freeze, to have on hand when you want a little keto sweetness.

A tasty steak recipe with a fresh and flavourful Herbes de Provence, Dijon mustard, cilantro marinade and topped with cherry tomatoes in herb dressing. A French-inspired low carb, keto, paleo, whole 30 recipe that is also a good entrée for diabetic and gluten free diets. Add a side dish of my Keto Grilled Zucchini Spears. Either can be grilled in a skillet on your stovetop or made on your outdoor BBQ.

Two oven roasted butternut squash, tasty Hasselback recipes, a savory version and a caramelized walnut version. How to make the Hasselback squash instructions that make it easy to make perfect cuts for a beautiful presentation. This keto vegetable side dish is also perfect for low carb recipes, paleo diets, diabetic diets and the keto recipes are gluten free and sugar free.

This video demonstrates an easy technique for how to make a perfect, grain free and sugar free keto French crepe that tastes like the traditional French crepe. The gluten free crepe batter is simple to make and does not use cream cheese. These keto crepes are wonderful for both savory fillings or can be filled with my keto Nutella, fresh whipped cream and topped with raspberries or any of your favorite fruit to make the Croatian palacinke (Nutella filled crepes).