These sugar free, tasty Spiced Pumpkin Pudding Bars have a perfect, richly spiced pumpkin flavor, with a velvety smooth, moist, custard like, melt-in-your-mouth texture. These keto low carb pumpkin bars are a healthy dessert made with pumpkin puree, maple or vanilla flavour, cream and warm, seasonal spices and are also gluten-free, grain-free, and oh, so delicious. If you like pumpkin pie, or no bake pumpkin pie, you will love the convenience of serving a slice or single-serving ramekin of pumpkin pudding topped with either cinnamon sweetener or a dollop of whipped cream.

This tasty Cranberry Orange Custard Pie is a Keto Pie Recipe made with clean whole ingredients and is made with a gluten free flakey pie crust. This keto cranberry pie is so delicious you will be asked is this really sugar free; is this a keto pie? Serve this keto holiday dessert with pride as a beautiful Keto Christmas dessert. Enjoy!

This sugar free 4 ingredient Keto Holiday Bark white chocolate is very easy to make, in just 5 minutes. Use your favorite keto white chocolate such as Lily’s or ChocZero or, better yet, make it from scratch with real cocoa butter as I do for a sweet and smooth, sugar free white chocolate. Make extra, and give it as an edible Keto Thanksgiving treat or as a Keto Christmas food gift.

Whether you call this version a no bake pumpkin cheesecake or a pumpkin mousse cheesecake, this tasty keto, grain/gluten free, sugar free cheesecake is a great no bake alternative to a classic pumpkin pie. Serve this perfect crustless cheesecake throughout the fall, or as your dessert for Thanksgiving, or any special holiday meal.

This Keto Pumpkin Fudge Fat Bomb has it all. It is a creamy melt in your mouth pumpkin fudge that is also a tasty pumpkin fat bomb. An easy to make fat bomb recipe, which has the most delicious combination of almond butter (or, if you prefer, peanut butter), cocoa butter, monk fruit sweetener, Trader Joe’s pumpkin pie spice and other nutrient dense ingredients, molded into a fun Halloween treat that is ketogenic, sugar free and gluten free.

A classic American pumpkin pie that is light and creamy, an excellent dessert for Thanksgiving or Christmas or at any time you want a great tasting, easy to make pie. You can make this with or without a pie crust. Top with a flavorful Cinnamon Cream to enhance the flavor and to increase the fat or macronutrient ratios for this keto version.