1.   To pan fry the chopped cauliflower, place a pan on medium low heat, add the butter and drop in the cauliflower. Toss frequently as you pan fry for 5 minutes to an al dente, crispy stage. Transfer to a bowl, Drop in the cherry tomatoes, cucumber, cilantro and onions

2.   Into a small bowl, add the lemon juice, oil, cumin powder, salt and pepper, stirring well to combine. Toss to coat all the tabbouleh ingredients. Refrigerate until ready to serve