Chocolate Martini

IMAGE
VIDEO

Chocolate Martini

Servings: 2

INGREDIENTS

120 g (4 oz) Sugar Free Baileys Irish Cream (my recipe)

100 g (3 ½ oz) cup Parisian Hot Chocolate (my recipe)

238 g (1 cup) heavy whipping cream

56 g (2 oz) plain vodka (see note below)

2 g (1/2 tsp) pure vanilla extract

NOTE: can substitute vanilla flavored vodka in place of the plain vodka and vanilla

OPTIONAL GANACHE (2 tbsp): NOT included in macros

56 g (2 oz) sugar free chocolate

28 g (1 oz) unsalted butter

Other Garnish Options

Chocolate shavings

Edible gold sprinkles

DIRECTIONS

1. Into a large measuring cup or cocktail mixing tumbler, pour the heavy cream, Sugar Free Baileys Irish Cream, Parisian Hot Chocolate syrup, plain vodka and the vanilla, or substitute vanilla flavoured vodka in place of the plain vodka and vanilla
2. Use a whisk to combine thoroughly all the ingredients into a homogeneous mixture. Cover and put into the freezer for 30 minutes to chill
3. OPTIONAL: Garnish the inside of the glass with a concentric circle of the chocolate ganache. Put the glass into the fridge until ready to serve
4. To serve: pour half of the chilled martini mix into the center of the glass. Sprinkle with chocolate shavings and/or edible gold sprinkles. Best to drink chilled, but no ice

MACRONUTRIENTS CHART

Recipe tags: alcohol on keto diet, best keto alcohol, chocolate martini, chocolate martini recipe, keto alcohol, keto alcoholic drinks, keto Baileys, keto Baileys Irish Cream, keto chocolate martini, keto cocktail, keto dessert, keto drinks, keto hot chocolate, keto martini, keto meals and recipes, keto recipes, low carb chocolate martini, low carb cocktail, low carb drink recipe, low carb martini, sugar free cocktail recipe, sugar free martini

or cancel reply

You must be logged in to post a comment