Ice cream’s velvety smoothness and soothing, cool mouth feel is a real treat and comfort food any time. My Maple Candied Walnut Ice Cream is keto, low carb, because it is sugar free, and is a source of healthy fats and nutrients, since it is made with whole food ingredients like fresh eggs, heavy cream, California walnuts/English walnuts and uses Lakanto Gold as the sweetener. This Keto ice cream is inspired by and created in the style of the luxurious taste and texture of my favorite non keto Haagen Dazs ice cream. With a ratio of 7.9 to 1, this ice cream is also a delicious fat bomb to help increase your healthy fats for a meal. The video shows you a step-by-step method, how to make my Maple Walnut ice cream and also how to make the sugar free candied or caramelized walnuts used in the ice cream recipe. This ice cream recipe is best suited for an ice cream machine, but you do not need the top of the line Breville ice cream machine with a compressor – the Cuisinart has a great low cost machine that is under US$60. If you love ice cream, and want to control the ingredients like sugar and preservative, etc. then do consider an ice cream maker, because the home made ice cream is so tasty and easy to make that you will never be tempted to pay for the expensive store bought specialty ice cream again. Enjoy!
If you love sushi, you will love this ketogenic sushi burrito which you can easily make at home, and customize this tasty sushirrito-inspired version. The how-to video shows you a step by step way to make my keto teriyaki salmon sushi burrito – with an oven roasted salmon fillet seasoned with my keto teriyaki sauce and glaze, or make it with canned wild caught salmon. There is no cheese, so the sushi burrito is dairy free. The same ingredients, such as the cauliflower rice seasoned with traditional Japanese tobiko (seasoned vinegar for sushi), fresh vegetables such as lettuce, carrots and bell peppers/capsicum used to make this sushi roll can also be used with fresh wild caught light tuna, which I believe is healthier than albacore tuna, or pork belly, or with teriyaki chicken strips. After making the Keto Sushi Burrito Salmon Teriyaki Roll, wrap in parchment paper and cut in half, for a better than restaurant meal. Enjoy!
Chicken or Pork Belly make excellent alternatives to salmon, in my Sushi Burrito recipe.
A bread-free, open faced tuna melt based on a classic tuna salad recipe. A 15-minute meal that is both nutritious and delicious!
This versatile keto recipe begins with a Classic Tuna Salad recipe, which you can use to make a nourishing sandwich for lunch, or you can use it as a base to make a gluten free, open faced tuna melt with a different twist to it. Watch the video to see how both of these keto, low carb, gluten free recipes, which begin with and use inexpensive, pantry stable ingredients, such as canned tuna, mayonnaise, olive oil, a few fresh items such as lemon juice, garlic, parsley and shallots, as well as your favorite mayonnaise, to transform simple ingredients into a flavorful meal. But make extra, because this Keto tuna salad is only the beginning. Use this with a bell pepper, mozzarella cheese and spices and now you have an exceptional low carb dinner that is also grain free.
This tasty keto vegan butter is creamy, easy to make and uses simple ingredients available in most grocery stores. This vegan butter is perfect to spread on keto low carb and grain free bread, so no reason to miss bread if you are going dairy free. This homemade vegan butter can be used to cook with, as you would any regular butter. You can add a combination of a few fresh or dried herbs such as thyme, sage, rosemary, and/or other ingredients such as tomatoes, shallots, chives, jalapeno, mint, strawberries and lemon juice to create flavorful herb or seasoned butter to add to your favorite keto recipes.
This is a very tasty keto vegan falafel flatbread that is nutrient dense, hardy and flavorful. If you are on a keto, low carb or Banting diet, you may from time to time miss a slice of bread. This savory, low carb flatbread is grain free, gluten free and keto. Falafel inspired flatbread is a great option because it is made with healthy clean and nutrient dense herbs, vegetables and healthy fats. Instead of high carb chickpeas, I used soaked raw cashews to create a Mediterranean tasting, hardy and filling flatbread.
In this video I also show you how to make 6 delicious and simple complementary toppings for this falafel flatbread. I will show you how to make an avocado toast topping, a classic English cucumber sandwich topping, a tomato basil in balsamic vinaigrette topping, a grilled mini bell pepper topping and, last but not least, a sautéed mushroom topping. So many choices and ways to enjoy my great tasting falafel flatbread as a side dish, or as part of your main lunch or dinner.
This Parisian Hot Chocolate is a thick and creamy French hot chocolate, made with ingredients such as rich, dark unsweetened chocolate, Dutch processed cocoa and heavy cream, and a touch of Lakanto monk fruit sweetener. This keto hot chocolate recipe is for true chocolate lovers! We spent six days in Paris and fell in love with the tasty, dessert like, hot cocoa which we savoured at the world famous Café Angelina. In this video, I show you how easy it is to make 2 healthy low carb, sugar free versions of this decadent hot chocolate. One version is to enjoy this hot cocoa as per the original French cocoa recipe, or watch and see how to make this into a powerhouse bulletproof hot chocolate that will satisfy your cravings for a treat. This bulletproof Parisian hot chocolate version is perfect as a way to top up your OMAD meal plan. Make it bulletproof by using a great MCT powder (I used the one made by Earth Junky – see and use the discount code provided in the FYI below) to boost your ketone levels and keep you satisfied, so you will not be tempted to snack and break your fast.
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