This poutine recipe, based on an authentic Quebec recipe, is a tasty, simple comfort meal, which is just the assemblage of four ingredients: Jicama French Fries, cubed left-over pot roast or steak and either real cheese curds or full fat mozzarella crumbled into curds, all topped with thick, hot, rich gravy. Voilà. A perfect meal for a keto, low carb, high fat, paleo, sugar free and gluten free dinner, using up leftovers, and prepared in less than 30 minutes.
This is an incredibly fresh tasting raspberry jelly that takes only a few minutes to make, and is very easy to prepare. The raspberry glaze can be used to top a cake or made into a middle layer. The glaze is a perfect topping for cheesecake. Raspberries are high in fiber when seeds are included in this sugar free, gluten free jelly.
Stabilized whipped cream is awesome stuff, and it couldn’t be easier to make or more adaptable to use. It only takes a few ingredients and a few minutes to whip together.
I always “stabilize” my whipped cream, which creates whipped cream that is more resilient and won’t get runny as it sits. Stabilized whipped cream holds together beautifully and keeps its shape for many days. I love using stabilized whipped cream in lieu of heavy frostings whenever possible.
This recipe will teach you how to make a perfect slow cooker beef roast every time. Using an inexpensive chuck roast, brazed and cooked slowly creates the perfect texture and gives the meat a tasty moistness that is complemented by the richly flavorful gravy, made from the liquid in which your roast cooked. Easy to prepare and makes for a wonderful dinner party meal or use the leftovers for many nutritional keto, sugar free, gluten free additional meals for your busy week.
These Ham and Cheese Egg breakfast muffin cups are part of a tasty, easy, healthy, prepare ahead part of a low carb breakfast. I use cheddar but you can use your favorite hard cheese as well. This easy to prepare and to make recipe can be made ahead and will keep in the refrigerator for several days. Part of a nutritious keto, gluten free, sugar free breakfast when served with sides such as avocados, bacon and a bullet proof coffee or tea.
An extremely easy and quick to make dinner, that is both healthy and delicious. From start of prep to finished entrée, it only take about 20 minutes. This recipe’s main ingredients are wild Pacific salmon, Dijon mustard and crushed pistachios. The salmon can be broiled in the oven or done on the BBQ.
Easy to make and tasty. This copy-cat Oreo cookies recipe makes keto cookies that actually look similar to, and taste very close to, the original Oreo cookie. Here I show you the technique and all the how to details make these Oreo cookies, step by step. You also are shown how to make the white Oreo cream filling and, my favorite, the green mint cream filling.
A very tasty, easy and quick to prepare summer salad (or any time, really) with mini mini bocconcini, cucumber, cherry tomatoes, red pepper and more. The complementary salad dressing with garlic, cilantro, olive oil and basil pesto perfectly marinates the vegetables for a burst of subtle, fresh flavor/ A great side dish for BBQ time, picnics or as a light meal on its own.
Use either fresh or frozen berries to make this freezer jam. Every mouthful will remind you of the fresh fruit that you used. It can be used as a jam or as part of a cake filling.
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