An easy to prepare, colorful assortment of spring and summer vegetables roasted in the oven to bring out all the complementary flavors. Seasoned with turmeric and other healthy spices.
Use this easy oven method to make perfect cauliflower rice which can be used in many recipes as a keto-friendly substitute for rice.
This mint and parsley salsa verde is a refreshing garnish for many Italian, Greek, Spanish or Mexican recipes. It is well suited to accompany lamb, pork or some types of fish. The raw version is nutrient dense and takes only about five minutes to make. Suited for LCHF, keto, paleo and vegetarian diets (caper version).
This rosemary and garlic studded roasted leg of lamb is basted with a butter and lemon marinade. The recipe is very easy to make and makes a very tender meat. A succulent and satisfying family meal or for special occasions.
Dinner preparation is quick and easy with this restaurant quality oven baked salmon. There are only a few basic ingredients and the meal is done in under thirty minutes.
Creamy sugar-free chocolate truffles with an extremely good macro ratio suitable for low carb, high fat diets. These chocolate truffles are delicious – it seems wrong to call them fat bombs!
A chocolate, grain-free sponge cake base filled with a sugar-free Swiss buttercream meringue and fresh berry jam.
Green beans seasoned with parmesan and herbs makes a flavorful and nutrient-dense side dish for any main course.
Rolled thin sliced flank steaks seasoned and marinated to perfection and stuffed with portobello mushrooms. Looks hard to make, but is not.
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