119 g (1/2 cup) heavy cream

237 g (1 cup) unsweetened almond milk

57 g (2 oz) unsweetened dark chocolate – chopped or grated

25 g (2 tbsp) monk fruit sweetener – ground to confectionery powder

1 g (1/8 tsp) salt – ground very fine

20 g (2 tbsp) MCT powder

1. Into a saucepan, add the heavy cream and unsweetened almond milk. Heat to a light simmer over medium low heat
2. Add the grated chocolate, Dutch processed cocoa powder, sweetener and salt. Stir and simmer until the solid chocolate is completely melted and the mixture thickens. Whisk and cook for between 8 – 10 minutes
3. Remove from heat and add the vanilla. Whisk vigorously to combine. Serve immediately
For Bulletproof Version
4. Add the MCT powder and whisk to combine
5. Serve immediately while warm. Each serving is “Parisian” size, not a cup or mug. This Parisian Hot Chocolate is very rich and thick

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Disclosure – I do not get paid for this endorsement, but the discount code was created for my channel.