1.   Grind the sweetener to a fine confectionery powder. Also grind the salt to a fine powder

2.   To a mixing bowl or stand mixer bowl, pour the heavy whipping cream, and add the vanilla. Whip to a stiff peak stage

3.   In a separate bowl, add the peanut butter, sweetener, salt and almond milk. Whisk until the peanut butter is blended into the almond milk

4.   Pour the almond milk peanut butter mixture into the bowl with the whipped cream. Whisk until all the ingredients are well combined. Stop and scrape the sides and bottom of the bowl and continue whisking until done

5.   Pour the ice cream mixture into a freezer safe container or loaf pan. Place cling wrap so that it is touching the surface of the ice cream mixture. Seal with a lid or a second layer of cling wrap. Place in the freezer until the ice cream hardens to the consistency of your choice. Serve and enjoy!