250 g (about 1 1/2 cups chopped) fresh strawberries (or fruit of your choice)

2 g (1 tsp) grated lemon rind

5 g (1 tsp) lemon juice

1 g (1/8 tsp) salt – extra fine

OPTIONAL: 30 g (2 tbsp) sweetener – ground to fine confectionery powder

1. Wash and pat dry the strawberries. Cut off the green tops and rough cut. Put the strawberries into a food processor or blender and puree
2. Transfer the fruit puree to a small sauce pan. Add the lemon zest, lemon juice and the salt. If desired, add the sweetener – but do NOT add too much
3. Cook at a simmer over medium low to low heat for about 20 minutes or until the water content of the puree has reduced and the puree looks much thicker
4. Transfer to a glass container and let cool. Jam will thicken as it cools. Enjoy!