1.   Make full batches of my Sugar Free Sweetened Condensed Milk and my Parisian Hot Chocolate. Set aside to cool to room temperature

2.   To a large mixing bowl, pour and combine the espresso coffee, sugar free sweetened condensed milk, heavy whipping cream, Parisian hot chocolate (2 tbsp), vanilla and almond extract. Use a whisk to mix all the ingredients until well combined

3.   Pour in the Irish Whiskey and again whisk to mix all the ingredients until well combined

4.   Decant into a bottle with an airtight lid. Refrigerate to cool. Serve chilled