1. For the Sugar Free Sweetened Condensed Milk, go to Sugar Free Sweetened Condensed Milk. Prepare the batch as in the linked recipe.
2. For the Chocolate Truffle, go to Chocolate Truffles. You will use 100 grams from the batch for this fudge recipe.
3. Pour 100 grams of the liquid Truffle mixture into the bowl with the Sweetened Condensed milk. Use a spatula to combine the ingredients. Mix until both ingredients are combined well into one homogeneous mixture. Pour the fudge mixture into a parchment lined container (I used a container that was about 7 X 5 ½ in or 18 X 14 cm)
4. Refrigerate for about 1 hour. Cut into 18 pieces – 3 lengthwise rows and 6 rows along the width. Store in a sealed container in the fridge. Will keep well for up to two weeks. Enjoy!
Here are the links to the instructional videos to learn how to make these recipes:
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