1.   If using a granulated sweetener, use a coffee grinder or bullet device to powder the sweetener

2.   Pass all the sweetener through a fine mesh to remove any lumps

3.   In a bowl, add the egg whites and lemon juice and stir with a fork until well combined. DO NOT whisk

4.   Add all the sweetener and stir/whisk for a couple of minutes until well combined

5.   Depending on use, you may add a bit of water, one teaspoon at a time, to achieve a flooding consistency. Water can also be added if the icing gets too thick

6.   If not using right away, store in an airtight container as the icing dries out quickly

7.   OPTIONAL: Use a gel type color if desired