This tasty vegan keto cheesecake is sugar free, gluten free. The entire dessert, the cheesecake and the pie crust, are very easy to make. The cashews make an incredibly creamy and silky, but light tasting, substitute for dairy cream cheese. The cashews cream cheese is further enhanced with the fresh lime juice, while the pie crust incorporates cocoa, coconut cream, and nut flours, and either the hemp protein powder or pea protein powder, to create a rich satisfying taste that does not overpower the fresh flavor of the cheesecake filling. An excellent desert option for both keto vegan and keto non vegan people.

This tasty vegan keto pie crust is sugar free, gluten free and a perfect base for my keto vegan lime cheesecake. The pie crust is very easy to make and works perfectly for cupcakes, or as a pie crust for your favorite topping. The cocoa, coconut cream, and nut flours, and either the hemp protein powder or pea protein powder, create a rich satisfying taste that does not overpower any flavor of cheesecake or custard topping.

This simple sugar free royal icing is easy to make. This egg white based recipe hardens to a crispy hard surface like traditionally iced cut out sugar cookies. The confectionary sweetener and the lemon extract provide a wonderful flavor balance for icing your sugar cookies. This sugar free icing is a great alternative for those following a keto, sugar free, gluten free diet or for diabetics.

Make and share these tasty sugar cookies that are keto, sugar free and gluten free. The keto sugar cookies are easy to make and when the cookie dough is chilled, can be used to make your favorite holiday cut out cookies. Enjoy them plain or decorate with keto royal icing or either dip in white chocolate or in my keto truffle chocolate.

Flourless Chocolate Cake with Coffee Mousse – decadent flourless chocolate cake topped with a soft airy coffee mousse. Gluten-free cake perfect for any occasion

This Japanese inspired Matcha White Chocolate Mousse Cake has a semi-sweet flourless dark chocolate cake base that perfectly complements the flavor of the white chocolate mousse cake layer and the savory matcha white chocolate mousse topping. This keto dessert is a healthy, sugar free, gluten free version that has a great silky texture and a delicate taste of white and dark chocolate and matcha green tea. These three layers make for a stunning visual presentation suitable for even formal occasions. This recipe will wow your guests.

A tasty and decadent flourless chocolate cake that is keto, sugar free, grain free and gluten free. This is a very easy and quick cake to make. The chocolate cake can be served as is or garnish with whipped cream, chocolate powder, or use it as a base for other cake creations. This is a wonderful after dinner dessert or a treat with your favorite coffee.

This Keto Pumpkin Fudge Fat Bomb has it all. It is a creamy melt in your mouth pumpkin fudge that is also a tasty pumpkin fat bomb. An easy to make fat bomb recipe, which has the most delicious combination of almond butter (or, if you prefer, peanut butter), cocoa butter, monk fruit sweetener, Trader Joe’s pumpkin pie spice and other nutrient dense ingredients, molded into a fun Halloween treat that is ketogenic, sugar free and gluten free.

This tasty no bake spicy pumpkin and hazelnut cream custard is a very quick and easy to make dessert. The flavors of fresh lemon, cinnamon and nutmeg combine perfectly with the pumpkin puree, whipping cream and butter to create a light but satisfying alternative to pumpkin pie for this keto, LCHF, sugar free and gluten free dessert, which can be enjoyed any time, or as part of your Thanksgiving meal.

A classic American pumpkin pie that is light and creamy, an excellent dessert for Thanksgiving or Christmas or at any time you want a great tasting, easy to make pie. You can make this with or without a pie crust. Top with a flavorful Cinnamon Cream to enhance the flavor and to increase the fat or macronutrient ratios for this keto version.